Capurro Pisco - 2017 Acholado

Tasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret.

• Region: Nasca, Ica, Perú 
• Grape Varietal: Blend
• Microclimate: Coastal desert 
• Elevation: 428 meters 
• Soil: Alluvial soil, silt, clay, limestone, sand 
• Trellis System: Canopy 
• Harvest: Hand harvested 
• Press: Single press, pomace discarded 
• Fermentation: Natural, indigenous yeast 
• Distillation: Copper pot, single distillation to proof 
• Resting: Minimum 1 year, readiness judged by taste alone