Kana Honkaku Shochu
Kokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient-rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand-crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer-distiller in Amami.
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Description
Kokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient-rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand-crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer-distiller in Amami.
